It’s the same stuff, just a different name, same happened to Pedigree.Now rebranded as Banks' Amber Bitter... Yuk!
It’s the same stuff, just a different name, same happened to Pedigree.Now rebranded as Banks' Amber Bitter... Yuk!
I know. Still think that it's naff corporate marketing BSIt’s the same stuff, just a different name, same happened to Pedigree.
But it still tastes better if you can find it in a pub with the old tapsIt’s the same stuff, just a different name, same happened to Pedigree.
Psychological but nonetheless true particularly if they have the old glasses too... Subversive ain't we..But it still tastes better if you can find it in a pub with the old taps
Burton ain't 'Ooop North' (well, it is to my London neighbours but you know what l mean)...Falcao prefers Old Empire because his granddad was from Ooop North
Yes scallops is another term. Klondike might be peculiar to Bushbury/Low Hill district. (A chip shop on corner of showell rd. 5th Avenue where we got our klondikes from.)Sounds like what were called fritters or scallops in Salop...
The ones I've encountered - large slices of potato in batter - have been called potato cakes or potato scallops. Never had ordinary styled chips in batter but no doubt they are tasty.We used to call them klondikes, many years ago up on Bushbags Hill.
Sliced potatoes battered and deep fried.
Yes scallops is another term. Klondike might be peculiar to Bushbury/Low Hill district. (A chip shop on corner of showell rd. 5th Avenue where we got our klondikes from.)
My mates in Wednesfield call 'em Scallops. I was in the chip shop when my mate asked for scallops. I thought it sounded posh and being a fan of seafood ordered six for myself. Just giant chips really. Needless to say I didn't finish my dinner.Sounds like what were called fritters or scallops in Salop...
Jiz would have lolMy mates in Wednesfield call 'em Scallops. I was in the chip shop when my mate asked for scallops. I thought it sounded posh and being a fan of seafood ordered six for myself. Just giant chips really. Needless to say I didn't finish my dinner.
Now where l came from a potato cake was essentially a flattened, shaped, deep-fried lump of mashed potato coated in breadcrumbs...The ones I've encountered - large slices of potato in batter - have been called potato cakes or potato scallops. Never had ordinary styled chips in batter but no doubt they are tasty.
Learnt more than you ever wanted about potato dishes and their names huh, lol....Well this second page is full of really informative Falcao news so far!
Used to work with a chap from Gornal and we were in Derby, he asked for a tinned roe and a couple of klondikes, after them not knowing what he meant they asked him why he called them klondikes, to which he replied "cus thas wot tham cowin called ay they ya barmpot" did loff!
Very good in my opinion; mind you I quite fancy a visit to Majors!
Pep's (the chippy in Compton) is top of my chippy list.
Yes palAre they Klondikes because they are Golden nuggets?
Not sure with Falcao but heard a Diawara from Napoli is looking like a replacement for Dendonker should he leaveSo....falcao, any knowledgeable update guys?
apparently he is knowledgeable on fried potato products.So....falcao, any knowledgeable update guys?
This is getting beyond boring...but I suppose that (strangely) some folks may find it interesting.We call them scallops and they are minging but klondikes is a great word
In a chip shop apparentlyWhere the hell is he?!
They aren't chips, that's the whole point lolThis thread has turned into Master Chef. Who cares about your chips?
In the US crisps are chips and chips are French fries...In Sweden,we call crisps chips,and we call chips pommes frites.
Crazy!